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prettygirlfood: Vegan & Gluten Free Mac n’ Cheese Ingredients: 9oz-12oz / 250g-350g gluten free macaroni pasta 2 Tbsp dried parsley flakes OR ¼ cup fresh parley, chopped 1½ cups cauliflower OR white beans (eg. cannellini) 1½ cups sweet potato, diced 1 cup nutritional yeast (nooch) ¾ cup almond milk OR no-chicken stock ¼ cup grapeseed oil or extra virgin olive oil 1 clove garlic (optional) 1 tsp salt 1 tsp onion powder 1 tsp yellow mustard seeds ½ tsp paprika Optional veggies: steamed broccoli, kale or peas Method: In a medium pot and steamer bring water to a boil. Steam sweet potato and cauliflower until soft, about 10-15 minutes. Cook pasta according to packet directions. Drain. While pasta is cooking, add everything except the pasta and parsley to a blender and blend until smooth (I use a Vitamix). Combine cooked pasta, blender cheese sauce, and parsley in the pot or a large bowl.

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nonelikerae: tattoo blog x

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via dolliecrave

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aaliyah santos on We Heart It - http://weheartit.com/entry/37416519/via/CeciliaBalam

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Wall Photos on We Heart It - http://weheartit.com/entry/37402779/via/CeciliaBalam

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